Knead the mashed potato mixture into a dough. Mash the potatoes with whatever utensil you prefer (fork, masher, garlic press, potato ricer, etc.). Transfer the potatoes to a bowl of iced water, then peel the skins with your hands. Wash two Russet potatoes, and make a shallow cut around their circumferences to make it easier to peel them later on.īoil the potatoes until a skewer goes through them with no resistance. Plus, who can resist the words “bubble” and “pillow” in the title of a recipe? Here, we share the steps to make your own bubble potato pillows, as well as some advice for tweaking them to suit your tastes.įollow the steps below to make Bubble Potato Pillows all on your own. A cross between gnocchi and tater tots, with a not-so-secret ingredient of glutinous rice flour, bubble potato pillows are fluffy, chewy, and crispy all at once. Shi, a professional TikTok-er and food blogger, whose original video has racked up millions of views. This is also a great vegetarian option.Golden, puffy, and irresistible, bubble potato pillows are all over TikTok. This recipe is fun to make you can involve the children helping you preparing this dish that is easy and inexpensive. For serving add the tomato sauce on the bottom of the dish, then place the potato pillows and garnish with green onions. In a sauce pan add the tomato paste and dissolve with the water using a whisk, add the condiments and let it season at low flame. Place them in a plate with a paper napkin to remove excess oil. In a skillet add canola oil and fry each pillow until getting a golden color on both sides. Using your hands combine well until you get a smooth dough and form small balls that will turn into pillows. When cold add the cheese, cornstarch, seasonings and the egg. Place in the stove at medium flame and cook until tender when ready remove the water and mash potatoes until getting a smooth consistency.
In a deep pan place the peeled washed potatoes, add cold water and cover with the lid.
Approximate cost per person is $2.50 depending on your local market. You will need a deep pan for cooking the potatoes, a saucepan, a potato masher, a whisk and a skillet. 1 teaspoon of salt or could replace with a chicken cube bouillon.1 cup of shredded Italian cheeses (Parmesano, Ro,mano, Mozzarella or can replace with Manchego).4 big white potatoes (could be Idaho potatoes if you like).This recipe is appropriate for those observing Lent season. Potato pillows or known in my childhood as “Tortitas de Papa” were a welcome dish when coming back from school.
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